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Nutrition Month 

Archives:H.S. Nutrition Month 2010  


2011 LBPSB Nutrition Month Info & Contest



The 2011 Nutrition Month theme from the Dietitians of Canada is
...  “from Field to Table”.


To promote the theme and encourage our students to try new foods, we will be highlighting recipes in our Cafeterias from three locally grown Quebec products: mushrooms, strawberries and pumpkins.  For three weeks in March there will be a new menu item showcasing the Quebec produce at a reduced price.  Get your coupon to enter the contest!!

Watch for posters at the steam table, information in your student bulletin and pick up the information pamphlets for each topic that will include recipes to try at home.

To enter the contest, click on the “Season” below according to the dates to link to the information on our highlighted product.  Scroll down to page 2 to find a recipe to try at home.

 
 

Week 

Dates 

Season 

Quebec Produce 

#1

March 14-18

Spring

Mushrooms 

#2

March 21-25

 Summer

Strawberries 

#3

March 28-31

 Fall 

Pumpkins 

 
 There are 3 chances to win a prize.  Please see below...

• Each week board-wide -  An  ITunes card (value $25.00 ) from the web contest will be drawn each week  @  http://foodservice.lbpsb.qc.ca/ 

• A monthly prize per school - Each school will have a prize of two movie tickets (total value $30.00), using the coupons given at time of purchase of the nutrition month special in the cafeteria.

• End of month Board wide- the Grand prize is a $250 gift certificate from Sport’s Expert. The winning school will be chosen at the CSC meeting on April 2nd.  The CSC rep from the school selected as the winner will then (with their Principal) draw a winner from their school’s coupons, the week of April 4th.

 
   
 
 

Eat healthy foods and be active!!

 
   
   
   
   


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