To celebrate healthy eating and diversity in tastes in our high school cafeterias, the theme for March is "Flavours from around the World".
Come to the booth in your cafeteria to try something new and speak to the Dietitian who will be there to answer all your questions about the Food & Nutrition Policy. At the same time we will introduce you to 6 new flavours and there will be a special recipe served at the steam table to highlight one of these new flavours. You can even pick up a recipe to try at home.
This is brought to you by the Chartwells and the LBPSB Food Service & Nutrition Education department.
Here are the dates the “Flavours” booth is at your high school:
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| Beurling Academy |
9-Mar |
| Beaconsfield |
10-Mar |
| St. Thomas |
10-Mar |
| Westwood Senior |
16-Mar |
| LaSalle |
17-Mar |
| Riverdale |
17-Mar |
| Lindsay |
19-Mar |
| Macdonald |
23-Mar |
| Pierrefonds |
24-Mar |
| John Rennie |
26-Mar |
| Lakeside |
9-Apr |
| Westwood Junior. |
7-Apr |
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Click here to get the full story on the “Flavours” showcased at your school!
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